Save the rich salmon recipes and delicate sole for another day. One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or ...
This Japanese secret for batter teaches us how to fry fish and vegetables perfectly, emphasising minimising gluten. Gluten in the form of a fried crust is a little heavier on the stomach and creates ...
If you’re in the mood for crispy battered fish and salty chips by the seaside, there’s plenty to choose from in the North Yorkshire fishing town. To help you decide where to go to next for ...
Offering up an impressive array of sustainably sourced fish, prawns, crabs, and more, all caught from local waters, they’re also nailing the basics, with crispy battered fish and chips that we’ve ...
But my main reason to making it at home over ordering takeout is the consistent texture. When you make it at home, the batter stays crispy because you don't overcook it. More often than not, my ...