Get ready to impress your guests with these delicious game day snacks. Whether you're having friends over or watching alone, ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

This process turns the cloves a deep black color and softens their texture, transforming the sharp bite of raw garlic into a mellow, sweet flavor that's perfect for creamy condiments. Not only ...

These pumpkin puree recipes are perfect for any occasion. Whether you're craving sweet treats or savory dishes like pumpkin ...

31 Really Good Autumnal Recipes We're Excited To Try This October, From "Baked Salads" To Pumpkin Coffee Cake Muffins ...

There is one recipe that you should have perfected by the time Thanksgiving rolls around. No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy. Because what are turkey and ...

These highly-rated lunch recipes come together in less than 15 minutes and have no more than five ingredients for an easy meal.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been ... Solomonov dusts the meat with ground sumac to serve with ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael ... sumac to serve with tahini for dipping. Make a creamy dip out of brussels sprouts and tahini, top ...

Whether you're a pro cook or barely spend time in the kitchen, you've probably wondered how garlic powder and granulated garlic are different. You likely have both in your spice rack or drawer. After ...