Known for its large, meaty legs, king crab is a showstopper at any seafood feast. King crab is rich and sweet, making it perfect for dishes where the crab is the star. Its robust flavor holds up well ...

South Milwaukee business expands to Farwell Avenue, bringing fried catfish, chicken wings, crab legs and hookah.

This beloved restaurant for seafood platters, crab cakes and homemade banana pudding will say goodbye to its Flagler County ...

Forget crab legs. When it comes to taste, the gams on sea robin fishes have crustaceans beat by a mile. The strange creatures are notable for being fish that use their six leg-like appendages to ...

Chef Damien Pignolet shows us how to flex our advanced culinary skills with these gourmet crêpes. Impress your guests with a tomato butter emulsion packed with flavour. Credit: Jiwon Kim ...

“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email. “I’d never ...

Mounting menu prices, fewer guests, and bankruptcy filings from some of the biggest names in U.S. foodservice have left ...

Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

Whether you're a pro cook or barely spend time in the kitchen, you've probably wondered how garlic powder and granulated garlic are different. You likely have both in your spice rack or drawer. After ...