This recipe has a very high ratio of crab to sauce, making it very decadent and ... Swap options: Vegetable oil can be used in place of butter. Store-bought crab meat can be used in place of ...
Transfer to a greased 8-in. square disposable foil pan. In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Place pan on middle rack of oven.
and filled with shredded vegetables and hoisin sauce. Another option to impress your guests is the crab and brown butter crumpets, topped with a rich crab gratin. A slightly more unusual ...
Stone crab traps line the yard surrounding the ... The meat from the claw is often served with drawn butter and a mustard sauce that brings out the sweetness. “It's just a delicious dish that ...