This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.
Evie: We love crabcakes. But often a recipe will call for too much "stuff" and not enough crab. This one has the correct balance. Just enough "stuff" to bind the crabmeat and allow it to fry up into a ...
The delicious menu puts a posh twist on Christmas classics, including the likes of Santa bao buns, crab and brown butter crumpets, and Wagyu sirloin. Other beloved favourites to feature include ...
Coat one side of each slice with mayonnaise, butter, or margarine and place ... and sliced vegetables can substitute for imitation crab. This recipe was developed using a 1,000-watt microwave ...
Chef Damien Pignolet shows us how to flex our advanced culinary skills with these gourmet crêpes. Impress your guests with a tomato butter emulsion packed with flavour. Credit: Jiwon Kim ...