Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

"The slower cook would lead to a succulently tender beef taco!" Another cut from the shoulder region of the cow, the flat ...

They stock free-range, organic chicken, free-farmed New Zealand pork, New Zealand organic beef and ... is an affordable cut from the plate or belly (diaphragm muscle) of the cow.

Who's head isn't turned by the sizzle of a fresh plate of fajitas snaking their way through the crowd at your local Mexican ...

More evidence of tighter cattle supplies is coming out of Ireland, where beef and dairy dispersals are rife. Irish Food Board data show a 25,820-head increase in cows culled from January to August ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith ... This is a third of the way down the back around the ribs (see diagram below). These cuts have a good ...

Mount Yasur, a volcano on Tanna Island in Vanuatu, has been erupting continuously at least since it was first observed by ...

2. The steaks are high. 3. I have some real beef with that guy. 4. I got the mooves like Jagger. 5. Make sure you show up on time, otherwise Bessie will have a cow. 6. Milk it for all it’s worth.