Order the Brunch Burger and you'll get a burger patty made from a blend of ground brisket and ground sirloin, mayonnaise, cheddar cheese, two strips of bacon, an over-easy egg, and Lay’s potato ...

restaurants are advertising smash burgers. Distinctly svelter than the thick, topping-heavy burgers that dominated diners and barbecues in the past, so-called smash burgers appear to have taken ...

As a fast-food reporter, I've tried and tested many fast-food burgers over the years. While I've tested the biggest burgers at fast-food chains and practically every fast-food double cheeseburger ...

Featuring a signature grind of sirloin, chuck, and brisket, plus locally sourced produce (some even grown in Bru’s own ...

Across the country, food trucks, restaurants, and hole-in-the-wall eateries are whipping up breakfast-inspired burgers topped with everything from bacon jams and hash browns to burger patties stuffed ...

We sent three reporters to Chili's to try every burger on the menu. The double-stacked burgers were a little too heavy for our tastes. But we were pleasantly surprised by Alex's Santa Fe Burger ...

Sink your teeth into this. With the cost of fast food nowadays, customers certainly want to get every cent worth of freshness in their burgers. Unfortunately, Thetakeout.com reports, that means ...

So many great options around the Hudson Valley area to find great a great burger. Ben's Fresh in Port Jervis is one of the best burgers in all of New York state and a Hudson Valley Battle of the Best ...