A house in Rodanthe, North Carolina, which is part of the Outer Banks, was seen collapsing into the Atlantic Ocean after high ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

A Mediterranean appetizer the entire family will enjoy! This Greek-inspired dip is simple to put together but is full of ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

Likewise, Vallery Lomas adds a bit of risotto flair to her spinach, mushroom and chicken casserole by adding Parmesan to the ...

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel.

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

Autumn is rolling in, so here are some comforting, vegan creamy bake dishes to try: including pasta bake and cauliflower ...

This homey recipe holds those heartfelt memories while ... Everything is then generously drizzled with a honey-tahini sauce, which adds an irresistible, creamy luxuriousness.

Some of my sweetest food memories revolve around apples. Life was often a struggle for my family when I was growing up, between financial pressures ...

This rich fall salad is packed with all the best seasonal flavor: sweet beets, rich tahini, toasted hazelnuts, and salty, ...

Parsnips are one of the best fall and winter vegetables. They’re sweet, nutty, and incredibly versatile. Here are some of our ...