Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

So, to demystify these fungi, I spoke to Han, as well as forager and co-author of Wild Mushrooms, A Cookbook and Foraging ...

Moses Lake has a pretty good variety of places to eat, but this is something new: a restaurant centered around mushrooms.

Add 3 tablespoons oil to Dutch oven over high. Add shiitake mushrooms; cook, undisturbed, until browned on one side, about 3 minutes. Stir and continue cooking, stirring occasionally, until ...

Recipes, common varieties ... Some, like the oyster mushroom and shiitake, can either be foraged or cultivated, depending on where they’re found. The most common mushrooms in grocery stores ...

The cultivation of oyster mushrooms has found new fervour in the state after increased demand. In fact, production of the ...