Food Republic asked chef Charlotte Langley, an Ocean Ambassador for the MSC, which types of tinned fish taste most like their ...

Season 4 fish fillets with olive oil, salt, pepper, paprika, garlic powder, and lemon zest, then bake at 400°F for 10-12 ...

ITALIAN food can bring out the romance during any date night. But things are now hotting up thanks to Angelo Coassin, aka @cookingwithbello, who is giving Italian dishes a sexy twist with his new ...

This week’s two recipes are inspired by that feeling - gorgonzola and leek risotto and baked fish and chips. Try these at ...

Instead of regular fish curries, try some delicious baked recipes that are easy to make and filled with flavours.

But there was some disagreement over which side of the fish — naked or skin-covered — should receive the bulk of the cook time. The first recipe I stumbled upon called for the salmon to be cooked in a ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Recipes to inspire your celebratory meal. Simply Recipes / Sally Vargas Traditionally, foods served on Rosh Hashanah are ...

Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

Repeat for the remaining fillets. Fry the fish in batches until golden brown (about 4-5 minutes) and the fish is just cooked. Drain on a wire rack and season with salt. Toast the buns, cut side only, ...

If you're on the hunt for the finest fish and chips Australia has to offer, you're in luck. The country’s best seafood has ...

Heat the olive oil and 1 tablespoon of the butter in a large frying pan over medium-high heat. Add the fish, skin-side down, and cook for 2-3 minutes or until golden. Turn the fish over and pour the ...