Boneless Skinless Chicken Breast (cut into 4 oz portions), Ground Red Pepper, Fish Sauce, Salt, drops Sesame Oil, Crystallized Ginger (minced), Curry Powder, Brown Sugar, Lime (zested), Canola Oil ...
3. Heat the vegetable oil in a large frying pan over high heat until it begins to smoke lightly. Gently place the fish fillets in the pan, turn the heat down to medium-high, add the butter and cook ...