Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

HAMPTON, Va. — In a 4-1 vote, the Virginia Marine Resources Commission (VMRC) reversed the decision to lift the ban on blue crab dredging this winter. The ban was originally lifted back in June ...

VIRGINIA - The Virginia Marine Resources Commission has reversed their previous decision to reopen the blue crab winter season in Commonwealth waters, reinstating a long-held ban. In June ...

cooking, and eating the charm city treasures. Elliot says the best way to prepare blue crabs is with the best seasonings. “It's something like a secret sauce,” said Duren. “So, we can’t ...

Blue Paddle Bistro is a culinary experience that surprises you at every turn, especially with its crab cakes that are so good, you’ll be dreaming about them for weeks. Intrigued yet?

Along with the flash cooking method, Hamilton also made the discovery that only the claws needed to be harvested and would regrow after multiple moltings (when crabs shed their old shells).

Whether you're a seasoned seafood enthusiast or trying crab for the first time, knowing how to prepare and cook red crab properly is essential for a delicious meal. Cooking red crab at home can be ...

Cooking crab legs at home may seem like a daunting task, but with the right technique, it can be incredibly simple and rewarding. Oven-baked crab legs offer a quick and easy way to enjoy the sweet, ...

Blue crabs are perhaps the most iconic species in the Chesapeake Bay. The crustacean, which is actually blue, is a favorite among seafood lovers, but pollution, habitat loss and harvest pressure are ...