Pan-fried crisp skin salmon with Moroccan couscous. Credit: Everyday Gourmet with Justine Schofield Place couscous in a bowl and add 1 cup of boiling water. Cover and set aside for 5 minutes. Next, ...
Blitz the sugar and nut in a food processor until fine. Whisk the eggs, yolks and cream together then combine with the dry ingredients. Set aside to rest for a while or refrigerate overnight. (If ...
If you've ever wondered whether you can make chicken parmesan in an air fryer, the answer is a resounding yes. Convection can make the cutlet crispy and tender if you apply the correct techniques. The ...