While the fish absorbs the seasoning, she preps a flour coating with additional spices. After marinating, the fish is fried to crispy perfection. Now, the only question is: what will you pair it with?
Grill until golden and serve with lemon wedges. Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef ...