At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.
Here are two best high-protein chickpea recipes that you must try. Heat ghee in a pan. Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin, and Kabuli chana, and mix well. Add the ...