Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

Black Chickpea Hummus is a smooth dip made with black chickpeas and tahini. It has a nuttier and earthier flavour compared ...

My hummus recipe with canned chickpeas is not only delicious, it's quick, and effortlessly brings the flavors of Israeli right into your busy households. Authentic flavor without the fuss.

Who would have thought that a tub of beige paste could inspire such fervent emotions? Back in the summer, a YouGov poll of ...

Growing North American demand for hummus should benefit Canadian chickpea growers as the Middle Eastern dip finds its way onto more and more grocery shelves. Chickpeas were highlighted in the Wall ...

With other stores also donning recyclable hummus lids, this has raised questions ... really safe now that the plastic lid on your beloved chickpea spread has gone and done a runner?

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

Low-calorie snacks with filling and healthy ingredients can improve the quality of your diet while helping you manage your ...

The author is the Editor, special features for The Economic Times. I first tasted hummus in Grand Cheese Bazaar, the pioneering food shop started by Karen Anand in Mumbai in 1990. The cheese was nice, ...