One sauce that stands out for its simplicity and flavor is the crab butter sauce. This rich, velvety sauce is a perfect companion to seafood, whether you're enjoying it with king crab legs, shrimp, or ...

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

There are some worries about the future populations of the Chesapeake blue crab. A lot of “Maryland style” crab doesn’t actually come from Maryland or even Virginia. For years now ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce ... be used in place of butter.

Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love with crab pretzels ... the bounties of the Chesapeake Bay,” she says.

Tensions over the health of the Chesapeake Bay and its wildlife have been simmering for a while, but now they’re bubbling over. Earlier this summer, a group of Virginia watermen voted to explore the ...

On an August morning, Billy Rice and his son Rocky are out on a boat in the Potomac River, which flows into the Chesapeake. Rocky lifts a crab pot — essentially a large wire cage — from the ...