“Chaim Soutine: Flesh,” which consists of 31 canvases, is organized in four sections: “A Modern Still Life” — home of the artichoke and fish — “Fowl,” “Flesh” and “The Life ...

Chaim Soutine, Carcass of Beef, c. 1925. Oil on canvas. Albright-Knox Art Gallery, Buffalo, New York While the pictures will knock you out without any back story, the biography tells you something ...

Installation view of the exhibition Chaim Soutine: Flesh, May 4–September 16, 2018, at the Jewish Museum (photo courtesy the Jewish Museum, New York) More info at the Jewish Museum.

MANHATTAN (CN) – A retired art dealer was blocked from selling 10 drawings by Jewish expressionist artist Chaim Soutine after the co-authors of the artist’s catalogue raisonne told an art gallery and ...

Musée d'art moderne de Céret, Soutine: Céret 1919 - 1922, June - October 2000, pp. 432-33, illustrated in color (dated 1919) New York, Paul Kasmin Gallery, Life in Death: The Still Lifes and Select ...

As paint and painters go, few ever reached as deep as Chaim Soutine (1893–1943) and Willem de Kooning (1904–1997).

Soutine had a long-standing obsession with meat, which emerged, he said, from seeing a goose beheaded as a child (the happiness on the butcher’s face made him stifle his scream).

We'll find out tonight, when Christie's auctions off Chaim Soutine's "Le Petit Patissier" for an estimated $16-$20 million By Sam Dean May 8, 2013 ...