Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has ...

CAMBRIDGE, AUSTRALIA - APRIL 19: Freshly filled bottles of whisky are seen during the filing and labelling process at the Sullivan's Cove Craft Whisky Distillery on April 19, 2016 in Cambridge ...

An island distillery is today releasing the second “permanent expression” within its single malt range, exactly one year after the historic release of its famous inaugural whisky.

academic institutions and related institutions—not just estate whiskey distilleries. Next year, the Alliance plans to release an Estate Whiskey Certified logo that can be used only on whiskey me ...

A Highland whisky distillery has today announced the launch of a new, limited edition single malt inspired by the flavours found in a traditional ice cream parlour. A Tale of Ice Cream is the ...

The globally renowned Tasmanian whisky industry is home to more than 50 producers, creating single malt, rye, corn and even oat whiskies. The industry dates to the early 1820s, when some rough and ...

Scotland certainly takes its whisky production seriously – with around one distillery for every 40,000 inhabitants and more than 120 distilleries producing varying styles, the claim that it is ...

From William Grant comes Aerstone Sea Cask, a 10 year old single malt hailing from the Ailsa Bay Distillery. Its decade of maturation wasn't spent quite in the sea, though those maritime notes were ...