I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to ...
It also leaves you full yet wanting more and the fancy sauce, whatever they put it in, is magical. The burger in question is Bud’s Double Paddy Burger, a gorgeous piece of ground beef topped with ...
There’s no need for additional condiments or toppings; the burgers are ready to eat as soon as the pita is well browned. Be sure to use 90% lean ground beef; meat that is higher in fat will ...
True to its name, the Basic Burger at this popular Danforth pub is a familiar combination of top-quality, house-ground beef and traditional toppings, with the option to zhuzh things up with cheese ...