A lot of recipes online and in cookbooks would encourage you to pull it off at 195, but we made over 500 pounds of brisket, and I tasted every one of them, and trust me, 205 is your target ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

I developed this Brisket Bourguignon recipe initially for Thanksgiving, as a way to avoid putting turkey on the table (I’m one of those). But in a delightful twist, it has also helped me avoid ...

This Smoked Brisket recipe is a restaurant-worthy dish that will have your friends and family raving. Just fire up your ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

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Here are 9 options to seek out. The thing to pair with Chef Dung “Junior” Vo’s wagyu tartare and smoked wagyu brisket? An Angel’s Envy old fashioned fat washed with Wagyu for oomph and a ...