I couldn’t pick just one pit boss brisket rub recipe as my favorite. I love to smoke meat and have leftovers for other meals.

Some recipes recommend adding brown sugar to a brisket rub. But when smoking a brisket low and slow for 12 – 16 hours the sugar adds a sweetness to the meat that we simply do not like. We want the ...

To make the barbecue dry rub ... then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then ...

and again be liberal with that rub. Setting Up the Smoker Low and slow is the mantra for many who smoke brisket. However, we have found a slightly higher temperature offers better results.

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

Alabama chef Kelsey Barnard Clark, owner of KBC restaurant in Dothan, shares her recipe for smoked brisket in a new book ... then cover thoroughly with the dry rub.Heat a gas or charcoal grill until ...

For one example, see the Traditional Brisket recipe in our archives ... the salt to penetrate and season the meat. You can also rub the brisket in freshly ground black pepper or other aromatics ...

This big cut of beef brisket is cooked with honey ... baking dish with plenty of the flavorful sauce spooned over it. The recipe makes enough for a large crowd. Serve it with kugel or steamed ...