Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media ...

Jennifer Betus and Brian Rabel smile at the new Midnight Smokers BBQ location in San Marcos. (Courtesy Midnight Smokers BBQ) ...

Eduardo’s Pastry Kitchen, 5950 River Oaks Blvd,, 214-531-4830 Critic’s Choice: Swiss Pastry Shop, 3936 W Vickery Blvd,, ...

The best smoker pellets impart flavor without overpowering whatever meat, seafood, or vegetables you're cooking. These are ...

The run of this year’s State Fair of Texas is Sept. 27-Oct. 20.Hours are Sunday-Thursday 10 a.m.- 9 p.m., Friday & Saturdays ...

Part of both chuck roast and brisket's appeal is that they are relatively affordable cuts of beef, although brisket has been rising in price recently and isn't quite the steal it used to be. The ...

Much loved by the low-and-slow Texas BBQ smoker movement, briskets have become a relatively more significant part of the ...

More barbecue joints are opening for dinner with a menu that expands upon or completely replaces the traditional lunch menu ...

Now one of Ocotillo’s signature dishes, it’s a hearty mashup of smoked brisket, sweet and white potatoes, bell peppers and ...

We sent three reporters to Chili's to try every full-sized burger on the menu, and the best one was a surprise.

Fan-favorite Smoked Brisket is making a comeback at Chipotle restaurants in the United States and Canada for a limited time, starting today. Since debuting three years ago for a limited time, Smoked ...

Chipotle Mexican Grill has brought back what it calls its top requested menu item, smoked brisket, for the first time after a nearly three-year absence. The Newport Beach-based chain describes the ...