As seafood tends to cook way quicker than other proteins ... unlike pickling via the use of lactic acid. It's best to make pickled shrimp using cooked shrimp, to avoid any risk posed by bacteria.

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef ...

If we’re going to talk about fried shrimp po-boys, maybe the best place to start is by admitting ... partly because there’s ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all ... from her that this is the way that shrimpers would make their ...

The National Fried Chicken Festival draws vendors from a diverse array of local restaurants and pop-ups to compete for awards ...

While folks agree that the microwave is not an ideal way to reheat breaded fish, what is the best method? Both relatively ...

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

You can air fry frozen shrimp to tender, seasoned perfection ... It’s like making quick Texas toast—crisp and oily in the best way possible. To make delicious fried bread, generously spread ...