2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a crust as this snapper cooks. The crispy fried fish is served with pickled chiles, carrot, and onion. Diners can wrap fried ...
From the kitchen that brought you the best-in-show winner at Fête Rouge ... of the bao compliments the savory flavor of the fried fish, and the slaw adds an unconventional texture to this ...
Fried chicken has a beloved crispy texture and flavorful coating, but the traditional frying method adds extra calories and fat. Thankfully, there are creative and equally tasty ways to enjoy ...