From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Fried foods can be tough to reheat. And while the goal is to recapture that original texture, most of us have experienced the disappointment of microwaving a fish patty that was just too rubbery ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

The more moisture present on your fish, the less crispy it will get ... Probably Didn't Know About Oysters When cooking fried ...

But the real stars are his perfectly fried, crispy Gulf Coast oysters. The briny bivalves are usually the first thing to sell out, so get there early. Read More ...

Fear not, as Michelin-starred chef Tom Kerridge has revealed his recipe for the "best ever roast potatoes", which ... choices for achieving that golden, crispy finish. However, the "best cooking ...

By Mia Leimkuhler Hetty Lui McKinnon’s crispy ... best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we ...

From the kitchen that brought you the best-in-show winner at Fête Rouge ... of the bao compliments the savory flavor of the fried fish, and the slaw adds an unconventional texture to this ...