The best salad dressing is a balancing act: oil and vinegar, richness and tang, sour and sweet. Our experts tasted several ...

Potatoes. Use golden potatoes (around 1 to 1 1/2 inches wide) for the perfect balance of crispy outside and creamy inside. If ...

From from budget-friendly bottles to high-end elixirs, here are the best balsamic vinegars for whisking into dressing, ...

honey and herbs Dressing made with extra virgin olive oil with zero cholesterol and no high fructose corn syrup Lemon salad dressing adds classic flavor to fresh greens, pasta salads and marinades ...

Christmas hams, party cocktails, elegant layer cakes, and cookout classics fill the dictionaries of Southern family recipes, but one of my favorites is a simple vinaigrette from my grandmother. This ...

Stick to firmer pears for the best texture. You sure can! The lemon vinaigrette can be made up to 3 days in advance—just store it in the fridge and give it a good shake before using. If you have any ...

Every good salad dressing contains several crucial components, including some form of acid. A vinaigrette, for instance, would be nothing but a flavorless, oily mess without an acidic squeeze of ...

Vinaigrette ... around a mixed green salad dressed with a classic French vinaigrette. My son-in-law says this is the best vinaigrette on the planet. He isn’t a fan of dressings with, in his ...