This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Naturally sweet and beautifully smooth, this miso tahini dressing is perfect drizzled over a simple spinach ... offers and more. For the best stories in your inbox, click here.

There’s no limit to what you can make with tahini, so don’t confine yourself ... creamy sauce that is a very useful dressing for a good many salads. “It’s also very good with grilled ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

Transfer to a plate and let cool. Make the dressing: While the almond mixture and halloumi are cooling, in a medium bowl, whisk together the tahini, water, apple cider vinegar, honey, salt and ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

It's best to chop the cucumber and tomato no more than 2 hours before serving. The dressing is another component that you can easily make ahead. "Tahini dressings tend to get very thick as they sit in ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.