If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then add the brisket ...

Sebastien Quintanilla takes inspiration from his grandmother Rosa in crafting the menu for the BBQ Fiends food truck, outside ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and ... the Cook’s Illustrated book “The New Best Recipe.” Higher than that, and the braising ...

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

This big cut of beef brisket is cooked with honey ... baking dish with plenty of the flavorful sauce spooned over it. The recipe makes enough for a large crowd. Serve it with kugel or steamed ...

FORT WORTH – A local BBQ spot in Fort Worth has earned national recognition as home to some of the best new chefs in America, ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.