These golden fried shrimp are perfectly crisp on the outside ... In a large bowl, mix the buttermilk and Cajun seasoning. Add the shrimp, cover and let stand for at least 30 minutes, or up to 1 hour.

When seafood night is calling your name, try these fried ... flour and seasonings. In a separate shallow bowl, whisk eggs and milk. Place bread crumbs in a third shallow bowl. Dip shrimp in ...

Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

Throughout the country, there are several regional recipes to experience. Many highlight cooking styles and ingredients rich ...

Once the grits are cooked but still have a bite to them, like al dente pasta, it’s time to add the seasonings ... shrimp juices deepen the flavor of the dish as they cook in the grits. Best ...

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

I take a pretty freewheeling approach to making fried rice – I look ... the vegetables in one bowl, the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs.

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings ... and peeled fresh shrimp in supermarkets.

This universal seasoning is ideal for sprinkling into your pasta sauces, fried mushrooms, roast potatoes and fries, adding to scrambled egg or potato salad and mixing with butter and spread on ...