Traditionally, a Low Country boil would be ... For those of us not in central Europe, however, it's best to choose a smoked, ...

Add sausage and clams to pot and cover with lid. Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes.

If you love traditional pork sausage but want a leaner option, chicken sausage is an excellent choice. It provides plenty of protein for fewer calories and less fat. Since it's often precooked, ...

The best side dishes ... If you love a seafood boil and want to host one at home, this post will help you create a menu ...

The word “sausage” comes from the Latin word for “salt” and denoted a salty meat stuffing inside an edible casing, traditionally an animal’s intestine. Sausages are an ancient food and ...

Sear sausage in a large skillet until it reaches ... from the sides of the bowl and mix again for 1 minute. Move to a low speed and add the remaining cup of sugar, crushed candy canes and mint ...

1. Position a rack at the lowest level in the oven. Set the oven at 475 degrees. Sprinkle a large rimless baking sheet (about ...

As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage ... shrimp and grits to the low country but like most food, there ...

Through Traveling Spoon, international travelers can find new ways to connect to local culture through culinary experiences.

Some cards on this list offer a rewards program, but that wasn't the main criteria we considered when choosing the best low-interest credit cards. (See our methodology for more information on how ...