If you can buy fresh, the shrimp should have its head on ... becoming less fresh by the moment. In this case, frozen is best. Related: How To Properly Thaw Frozen Shrimp Fudging on size isn ...
Let's face it: Most of the raw shrimp we buy here in the desert is pretty ghoulish. Often, the shrimp are limp and soft--never a good thing. Supposedly, that comes from being frozen and then ...
Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...