If you're after crispy, flaky fish, then flounder is the best pick for the job. The thin, lightweight filet is perfect when fried, yielding a delicate interior with a crunchy coating. Although there ...
In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...