This recipe will guide you through a simple brisket rub recipe that’s easy to follow ... Here’s what you’ll need: Hands down the best type of salt for brisket is kosher salt. Kosher salt is larger in ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender ... You can also rub the brisket in freshly ground black pepper or other ...

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

Here at "Cook's Country," it takes us about six weeks to develop a recipe from start to finish, with one exception. And that exception is Texas-style barbecued brisket ... ready to rub it down.

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...