This recipe will guide you through a simple brisket rub recipe that’s easy to follow ... Here’s what you’ll need: Hands down the best type of salt for brisket is kosher salt. Kosher salt is larger in ...

You probably don't expect to keep onion soup mix dry, let alone rub it on another food. Yet that's precisely what you should ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender ... You can also rub the brisket in freshly ground black pepper or other ...

Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...