Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's ...

That's why beer batter is the absolute best choice for frying vegetables ... You'll Wish You Knew Sooner Beer batter is a simple recipe that comes together in a matter of minutes and is much ...

Save the rich salmon recipes and delicate sole for another day. One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or ...

From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever ...

The simple way to make batter is by mixing flour with a liquid like water, milk, or beer until smooth. You can also add seasoning, eggs, or leavening agents like baking powder to give it extra ...

Try this unique fusion idli sambhar shakshuka. The best part is you can easily make it at home. Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover ...

Here’s how to make the best ones. Cut the fish into pieces ... Sift the frozen flour into a bowl and lightly whisk in the beer to produce a batter about the consistency of pouring cream with ...