Beer Battered Fish and Chips is such a classic ... If you don’t have a deep fryer, you can use a large Dutch oven or heavy ...

For the batter, mix the cornflour ... Then while the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further ...

Beer-battered fish is a key part of any good Friday fish fry—and it's easier to make at home than you think. The post How to Make Beer-Battered Fish at Home appeared first on Taste of Home.

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...

Your air fryer can be used for more than just French fries. As it turns out, many items that can be baked in an oven do well ...

This allows the batter to stick to the fish without adding too much extra flour that can make the batter doughy. Beer serves two main purposes in a batter. Firstly, it adds proteins and sugars for ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...