If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever ...

Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's ...

Place the flour, milk, egg, Cajun seasoning and chicken salt in a large bowl. Whisk to combine. Stir in the beer to form a thick batter. Season. 10. Working in batches, dip potato wedges into batter ...

British celeb chef Gordon Ramsay should be the master of fish and chips. Here's his secret ingredient to amp up the tartar ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

The key to a good beer batter is to ensure you produce as little ... I don’t add it to my recipe as I think additional starch can give the batter a slightly gummy texture if it isn’t cooked ...

Chilling both the beer and the flour (and mixing the batter in a metal bowl over iced water) will help limit the production of gluten. You can also add a bit of cornstarch (which does not contain ...

Try this unique fusion idli sambhar shakshuka. The best part is you can easily make it at home. Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover ...