From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's ...

It’s the un-holy marriage of a couple of different influences. You could make this recipe even easier by using jarred char- grilled capsicums instead of doing it yourself. This roasted ...

British celeb chef Gordon Ramsay should be the master of fish and chips. Here's his secret ingredient to amp up the tartar ...

British beer drinkers are spoilt for choice. Beer labels tend to be more informative than those on wine, so it’s relatively easy to gain clues about what you’re buying. Colour is also a good ...

The key to a good beer batter is to ensure you produce as little ... I don’t add it to my recipe as I think additional starch can give the batter a slightly gummy texture if it isn’t cooked ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Chilling both the beer and the flour (and mixing the batter in a metal bowl over iced water) will help limit the production of gluten. You can also add a bit of cornstarch (which does not contain ...