Place the flour, milk, egg, Cajun seasoning and chicken salt in a large bowl. Whisk to combine. Stir in the beer to form a thick batter. Season. 10. Working in batches, dip potato wedges into batter ...
If you mix the batter enough to remove any lumps ... fish without adding too much extra flour that can make the batter doughy. Beer serves two main purposes in a batter. Firstly, it adds proteins ...
Chilling both the beer and the flour (and mixing the batter in a metal bowl over iced water) will help limit the production of gluten. You can also add a bit of cornstarch (which does not contain ...