Sebastien Quintanilla takes inspiration from his grandmother Rosa in crafting the menu for the BBQ Fiends food truck, outside ...

Muddy River Smokehouse restaurant is back in business, offering its beloved American barbecue and southern delicacies in a ...

MORE THAN A decade after closing in Portsmouth, the Muddy River Smokehouse will be serving up its signature dishes once again — this time in Newfields.

Much loved by the low-and-slow Texas BBQ smoker movement, briskets have become a relatively more significant part of the ...

Chef Doug Stringer, who joined the MOTOR team as executive chef about a year ago, is bringing his fine dining background – ...

The blistering heat of a September Saturday in the South will never be enough to discourage tailgaters. Whether it's 90 F or ...

Starting in October, fuel up for your match with pulled pork shoulder, beef brisket, and fried chicken.

The Backyard Smokehouse is firing up its grill in preparation for opening its new Edmonton location at 13503 St. Albert Trail ...

Here’s how you can achieve tender, juicy brisket every time you make one for the Jewish High Holidays or any other occasion.

The best smoker pellets impart flavor without overpowering whatever meat, seafood, or vegetables you're cooking. These are ...

The barbecue influencer, whose television series, ‘Hardcore Carnivore,’ began airing this week, shares her favorite hunting ...

Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.