Some recipes recommend adding brown sugar to a brisket rub. But when smoking a brisket low and slow for 12 – 16 hours the sugar adds a sweetness to the meat that we simply do not like. We want the ...

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

and again be liberal with that rub. Setting Up the Smoker Low and slow is the mantra for many who smoke brisket. However, we have found a slightly higher temperature offers better results.

Pig Stuff is a no-frills barbecue joint that has earned a reputation for serving up some of the best beef brisket ... on slow smoking and flavorful seasoning. The pulled pork, for example, is tender ...

This big cut of beef brisket is cooked with honey ... baking dish with plenty of the flavorful sauce spooned over it. The recipe makes enough for a large crowd. Serve it with kugel or steamed ...

Chipotle's smoked brisket is made with 100% beef brisket, seasoned with both smoked chipotle and serrano chili peppers, and prepared fresh throughout the day to make sure the meat in your meal is ...