We get it; sometimes it seems like the argument for not going bass fishing during summer’s dog days makes itself. But there’s one big problem with that way of thinking, and it’s this ...

That’s a mark, Dylan Fogarty thought as he came tight to another smallmouth. After releasing the bass, the college senior saved the deep-water point on his GPS graph and fired off a text to his ...

The first recorded striped bass fishing in America is from colonial times, and since then it's become the official fish of three states. What's the appeal of this fish? Striped bass is a healthy ...

The Big Mouth Billy Bass and other singing fish were a scourge first delivered to us in the late 90s. [Kevin Heckart] has been teaching them to sing new songs without the tinny sound quality and ...

For kayak bass fishing, the Power-Pole Micro Spike Driver is the perfect anchor system ... If you’re going to use the add-on, rechargeable, Lithium-Ion Battery Kit like I did, rather than hard wire ...

When it comes to sport fishing, bass reign supreme as the national pastime for anglers from coast to coast. Bass tournaments dot the maps of states small and large, north and south, each year ...

For those who love sport fishing, bass fish often make up the best trophy catches (and the biggest paydays to boot). And the ...

So, when someone says they’re going bass fishing, what they mean can be very different depending on where they live and whether they’re fishing fresh water or salt. Truth is, when talking ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

As a lifelong bass guy with several decades in the fishing industry, somehow I had gone along all this time with no idea polarized reader sunglasses for fishing were even a thing. And especially ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...