Remove cooked croquettes with a slotted spoon, and drain on a baker’s rack to maintain crispness, rather than a paper towel or plate, which will encourage steaming and sogginess. 11. Sprinkle with a ...
Here's how to go about it: Use a warm (not hot) cheese or paring knife to cut the honeycomb into the desired pieces, suggests Anderson. Begin at the outer edge and cut inward, creating small squares ...