Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

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Stir in the broth and bring to a boil. Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.

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Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

A cast-iron skillet gives thick-cut pork chops a beautiful sear, and the pan drippings form the base of a luscious sauce bolstered with shallots, apples, and bacon. These punchy shrimp from North ...

Right before serving, stir the shrimp butter and the cream into the risotto, reducing heat to low. Allow butter to melt and mix well. The butter should give the risotto a pretty orange color.