For an authentic touch, puff pastry is key, and you can easily pick it up from most grocery stores like Sainsbury's at a bargain price of just 99p. Mary’s apricot tarts recipe Ingredients Butter, for ...

Got picky eaters at the table? These chicken dinners are so tasty, even the fussiest eaters won’t be able to resist! With ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

p> Apricot Ice Cream Recipe : Relish homemade fresh apricot ice cream with this recipe. No ice cream maker needed. Rich and creamy, flavored with apricot puree and served with crunch almond pralines.

Ravinder wrote this recipe off the back of a trip to Turkey ... Spoon four tablespoons of the apricot jam into the tart case and spread evenly across the base. Then dollop in the sponge mixture ...

Chicken is one of the most popular proteins to cook with, and while some cuts of chicken can be tricky to handle and may come ...

Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects for Little Hands by Leslie Jonath & Ethel Brennan/Chronicle Books, 2012.

This could be a dawn-bright breakfast, a cheeky lunch, an indulgent after-supper treat, or just enjoy it as a daytime snack. The trick is a touch of salt with the jammy butter.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

Following on the heels of Bonne Maman’s chocolate hazelnut spread, released last year, the peanut chocolate spread is super ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...