Behold the “Wholey Whaler.” It’s a pound of fried batter-dipped Whiting fish ($11.25) served between a freshly baked Mancini bun at the iconic fresh seafood market in Pittsburgh’s Strip ...
Tender fish, shattery batter, soft buns, and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic. A good fish burger should be a ...
You don't even have to be a particular fan of a fish sandwich to love McDonald's Filet-O-Fish. There's just something delectable about that crispy piece of flaky white fish, the cheese ...