搜索优化
Rewards
English
搜索
Copilot
图片
视频
地图
资讯
购物
更多
航班
旅游
酒店
房地产
笔记本
Top stories
Sports
U.S.
Local
World
Science
Technology
Entertainment
Business
More
Politics
时间不限
过去 1 小时
过去 24 小时
过去 7 天
过去 30 天
按相关度排序
按时间排序
中時新聞網
8 天
催熟酪梨简单5方法 这招不建议!风味差很大
有些人会用微波炉或烤箱加热、烤熟酪梨。梅赫拉提醒,这种方式无法让酪梨进入真正成熟的状态,果肉虽可快速软化,但果肉不能产生与自然成熟的酪梨相同的风味与口感。如果非用这种办法不可,先用叉子刺穿酪梨,放入微波炉专用的料理袋,以强火加热30秒,就能让果肉变软 ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果
今日热点
Left note, bail denied
Didn't authorize apology
1951 kidnap victim found
1/3 think they have CTE
Tech ban proposed
SpaceX plans Mars missions
Texas sues Biden admin
Returning Indian antiquities
NY reports death from EEE
Astronauts return to Earth
No govt. shutdown for now
Devils Tower climber dies
Closing last full-size store
UAE president WH meeting
Ammonia-powered tug sails
Reds fire manager
Colo. shooter found guilty
John becomes Category 3
Friedkin set to buy Everton
Bulls escape MA rodeo
Co-founder testifies
Seeks NIL compensation
FBI: Violent crime declined
California sues ExxonMobil
Asks to be put on NY ballot
More troops to Middle East
Gulf Coast storm warning
Calif. school phone ban law
NE electoral change blocked
Visits US ammunition plant
反馈