Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, ...

The integration of robotic milking systems is more than a technological upgrade; it’s a catalyst for advancing the dairy ...

Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking ...

President Trump threatened to impose 30% tariffs on Mexico and the European Union starting on August 1. The announcement came ...

Cheese and butter prices continued to decline, pulling Class III futures lower, while milk powder found support from stronger GDT auction results.

The Night from Hell: How a Michigan Dairy Overcame a Devastating Barn Fire A dozen years ago, Walnutdale Farms experienced something a farm never wishes to happen. The Michigan dairy lost its milking ...

In June, robust butter prices were a main factor driving the Dairy Price Index (DPI) up again. Reported by the Food and ...

Hunter Haven Farms recently showcased their dairy’s technological advancement during the Dairy Technology Tour hosted by the Illinois Milk Producers Association (IMPA) and the University of Illinois ...

Complex study design and intense marketing make evaluation difficult Editor’s note: This is the third in a series of articles on mastitis, treatment protocols and new research. The onslaught of new ...

Choline: A Transition Staple that Helps Calves, Too Rumen-protected choline has been shown to produce a host of benefits for transition cows, from improved liver function to better immunity and higher ...

Anti-caking agents make the pellet manufacturing process easier, and can help prevent ground feeds from doming, bridging, and sticking to equipment.

Despite sunny optimism, underlying issues such as rising operational costs, labor shortages, regulatory conundrums and unpredictable markets pose significant threats to the industry’s sustainability.