Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

The ​ Regulation on Deforestation Free Products (EUDR) ​ is planned to come into effect for cocoa from 30 December 2024.

Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what ...

From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry ...

Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food ...

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Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in.

As the CPG reports on its income accelerator program, we dive into the detail of its initiative. Earlier this year, Hershey made its first round of payments to farmers participating in its Income ...

The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.

ConfectioneryNews has enlisted an Expert Advisory Board, which will enable the site to maintain its position at the coalface of industry-related news, regulations, new product development and ...